Sweet Potato Cube Receipt: This Mid-Day Snack Will Have You Craving More! Healthy & Addictive

If you love sweet potato pie, you will love this. 

This snack is loaded with balanced nutrition you will not be able to get enough of. They are homemade sweet potato chips. Eat as much as you like. I promise you your body will thank you. 

Ingredients:
1 large sweet potato
avocado oil (cold pressed)
cinnamon

What you will need:
a mixing bowl
chopping board or plate
large dicing knife
baking pan
wax paper

Step 1: Wash off your sweet potato. Then cut it into medium or large slices. They should look like chips.

Step 2: Dice the slices. You can cut them up into cubes, but I keep it simple and dice each slice about 3 to 4 times in random shapes.  

Step 3: Throw your diced potatoes into your mixing bowl and drizzle in your avocado oil. I use about 1/2 of a cup of oil (roughly). But use as you desire, but make sure all the potato slices are covered in oil. Then sprinkle in your cinnamon. I eyeball it until the sweet potato slices are slightly browned.

Step 4: It’s ready to go in the oven at 350 degrees for 45 minutes. I like mine a bit crisp on the edge, so I leave them in for about 5 to 10 minutes more. 

Step 5: Remove from oven and let cool for 5 minutes. 

Step 6: ENJOY

Xxoo Lulla

This blog post was about a healthy and tasty mid-day snack.