A mix of diet plans to spark a new favorite dinner dish idea created by Black Chefs & Authors
I love a good decor book, but these books are not just pretty to look at. These authors are GOOD. And I do mean good. Good at what they do and are making huge waves in the culinary world.
One book that I absolutely love is “Jubilee: Recipes from Two Centuries of African American Cooking” by Toni Tipton-Martin. This book has dishes with so much variety in that the taste of the food makes you feel like you are in New York on one page and then in the deep south on the next. I also love the little small history lesson you get when going through this cookbook as if you’re giving a slight nope to black culture.
To me, the books also give the reader a glimpse into the rich culture that is oh so loved lol but misrepresented and misunderstood.
But just on a cooking level whether you are an experienced cook or a beginner, these cookbooks are sure to inspire and delight.
Here are my top essential cookbooks by amazing black chefs and authors
Leave a Reply